Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum, but Freeman prefers to use Double Bubble...
Author: Eben Freeman
Author: Mary O'Callaghan
Author: Erika Lenkert
Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.
Author: Jill Ringer
Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.
Author: Gina Marie Miraglia Eriquez
Author: Ryan McGrale
Author: Rick Tramonto
Author: Eben Freeman
Can be prepared in 45 minutes or less but may require additional unattended time.
Southern cornmeal crusted deep-fried shrimp.
Author: Sally Gilmour
No muss, no fuss. This martini cocktail on ice is good to go in a few seconds.
Author: Robert Simonson
Author: Irma S. Rombauer
Author: Dorie Greenspan
Author: Judy Harmon
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
Author: Molly Stevens
Author: Victoria Granof